New
Dark Chocolate
Grand Cru Bar 72%
A bar of real character, with deep notes of dark fruit and light roast. Crafted from our exceptional cocoa mass with minimal ingredients, letting the terroir speak for itself.
Our Story
Tropical Lobb was born from a simple conviction: the riches of the tropics deserve to be celebrated with care, from harvest to transformation. We source directly from growers to deliver first-class raw materials and exceptional finished products.
Whether you are a craft chocolatier, a specialty roaster, or simply a lover of authentic flavours, our products carry the generosity of tropical lands in every form.
Direct Sourcing — Controlled OriginRaw Materials
Our raw materials are designed for food industry professionals, artisans and manufacturers who demand uncompromising quality in every batch.
Cacao — Butter
Cold-pressed from carefully selected cacao beans, our natural cocoa butter reveals delicate notes and an incomparably silky texture. Ideal for confectionery, cosmetics and the broader food industry.
Cacao — Mass
Cocoa mass — also known as cocoa liquor — is the soul of chocolate. Produced by grinding roasted cacao beans, it delivers deep aromatic intensity and unmatched richness to any chocolate creation.
Coffee — Beans
Green or roasted beans from our finest tropical origins. Carefully selected arabicas and robustas chosen for their distinctive aromatic profiles — fruity, floral or intense, depending on the terroir.
Anacardium — Nuts
Harvested at peak ripeness, our raw or shelled cashews deliver remarkable quality. Rich in protein and flavour, they are a premium ingredient for processing, snacking and culinary applications alike.
Finished Products
For connoisseurs of beautiful products, our range of fine chocolates and nut specialities brings the very best of the tropics to every bite.
Dark Chocolate
A bar of real character, with deep notes of dark fruit and light roast. Crafted from our exceptional cocoa mass with minimal ingredients, letting the terroir speak for itself.
Milk Chocolate
The softness of milk chocolate meets the crunch of caramelised cashew pieces. A generous alliance between two tropical treasures in an elegant, approachable bar.
Nuts & Spices
Artisan-roasted and seasoned with a hand-selected blend of tropical spices. Perfect as a snack on their own, on a cheese board or at an aperitif — they surprise at every bite.
Specialty
Wide shards of 70% dark chocolate scattered with whole cashews and fleur de sel. A visual and flavour creation that marries two Tropical Lobb signatures in an elegant format, ideal as a gift.
Specialty Coffee
A harmonious blend of arabicas and robustas from our tropical origins, roasted to perfection to reveal notes of chocolate, dried fruit and warm spice.
Fine Confectionery
A smooth cashew praline enrobed in grand cru dark chocolate. Made with our own cocoa mass, this finished product represents the full expression of Tropical Lobb craftsmanship.
Why Tropical Lobb
From bean selection to final delivery, every step is designed to preserve the integrity of tropical flavours and the satisfaction of our partners.
We work directly with producers, guaranteeing full traceability and fair compensation for the farmers behind every harvest.
Every batch is analysed against strict criteria to deliver reliable, batch-to-batch consistency for professional clients.
From small artisans to large manufacturers, we adapt volumes and packaging to meet each partner's specific requirements.
We champion the biodiversity of tropical ecosystems and support responsible, sustainable agricultural practices.
Contact
Whether you are a professional sourcing tropical raw materials or simply passionate about our finished products, we would love to hear from you.